Opening a bar or restaurant in California involves one of the most important decisions you’ll face: obtaining the right liquor license for your business. The California Type 47 liquor license is the main permit for full-service restaurants looking to legally serve beer, wine and distilled spirits to their customers. Understanding…
Successfully transferring an alcoholic beverage license is a key step for any business owner wanting to buy or move a bar, restaurant, or store that sells alcohol. The California Department of Alcoholic Beverage Control manages a detailed set of rules for these transactions. Knowing the process can help you have…
New Year’s Eve ranks among the deadliest nights for drunk driving fatalities in America. California roads become particularly dangerous as impaired drivers get behind the wheel during eve celebrations. This comprehensive guide provides critical safety tips and strategies to protect yourself and your loved ones, whether you need to drive…
Understanding alcohol’s classification matters more than you think. This article cuts through the confusion about whether alcohol is a stimulant or a depressant, explains how alcohol affects your brain and central nervous system, and provides critical information about the relationship with alcohol that can impact your health. Whether you’re enjoying…
TL;DR: Despite their very different serving sizes, a 12-ounce hard seltzer and a 1.5-ounce shot of liquor contain exactly the same amount of pure alcohol: 14 grams or 0.6 fluid ounces. This equality comes from simple math. Hard seltzers usually have 5% alcohol by volume (ABV), while distilled spirits have…
TLDR: Securing a California liquor license in Southern California involves navigating complex costs set by the Department of Alcoholic Beverage Control. Application fees range from $455 for basic beer and wine licenses to $18,000 for on-sale general licenses, but that’s just the starting point. Total liquor license costs in California…
Many people don’t see their evening glass of wine or weekend beer as drug use. However, medical professionals, regulatory agencies, and scientific organizations around the world classify alcohol as a drug. This gap between perception and reality influences everything from public health policy to personal drinking habits.
Summary: Sugar alcohol appears on many food labels, yet most people are unsure of what it really is or if it should be part of their diet. Despite its confusing name, sugar alcohol is neither sugar nor alcohol. It is a special type of carbohydrate that provides sweetness with fewer calories…
Summary: Understanding California’s liquor licensing system is essential for anyone looking to sell alcoholic beverages in the state. With nearly 100 different license types regulated by the Department of Alcoholic Beverage Control, selecting the right liquor license can determine the success or failure of your business. This guide outlines the most…
TL;DR: California responsible beverage service training is mandatory for all on-premises alcohol servers and managers as of July 1, 2022. Server training must be completed within 60 days of employment through an approved RBS provider offering an online course or in-person instruction. The alcohol service training requirement involves registering through…