A beer and wine license sounds simple. But there are clear rules behind it. Especially when it comes to how strong the alcohol can be. If you own or plan to open a bar, restaurant, or market in California, knowing the limits is key. One mistake could cost you your license.
What’s Allowed Under a Beer and Wine License
In California, beer and wine licenses come in two main types:
- Type 41 (On-Sale Beer and Wine)
This is for restaurants. It lets you serve beer and wine for customers to drink on-site. Food must be served too. - Type 20 (Off-Sale Beer and Wine)
This one’s for stores. It lets you sell beer and wine for customers to take home.
Here’s the catch—both have limits. You’re allowed to sell only beverages classified as beer or wine under California law. That classification is tied to alcohol content.
Legal Alcohol Limit for Beer and Wine License CA
The alcohol limit for beer and wine license in California depends on how the drink is made and how strong it is.
- Beer: Up to 12% alcohol by volume (ABV) is typical. Some stronger beers, like imperial stouts or barleywines, may hit 13–14%. In some cases, higher-ABV beers are still allowed under beer labeling laws. But check the product’s classification with ABC (Alcoholic Beverage Control) to be safe.
- Wine: Fortified wines are not allowed. Regular table wine is fine. That means wine up to about 14–15% ABV is generally accepted. But if it’s fortified with added alcohol (like port or sherry), it may not qualify.
- No Spirits or Liquor: Anything classified as “distilled spirits” is off-limits. That includes vodka, whiskey, tequila—even if it’s part of a mixed drink.
California Beer and Wine License Alcohol Restrictions
Your license doesn’t allow hard liquor or full bar service. That’s reserved for a general license. Also, you can’t mix wine with brandy, or beer with rum, to create a new drink. Doing so would violate the California license rules for beer and wine alcohol content.
Another restriction: No cocktails. No margaritas. No sangria made with added spirits. Even if it’s just a splash.
Labeling and Compliance
Always check labels. If you sell or serve something outside the legal limit, it’s a violation—even if you didn’t know.
Some wines may look harmless but are fortified above the allowed limit. Some craft beers can be surprisingly strong. Always verify.
What’s the Alcohol Percentage Limit for a Beer and Wine License in California?
Here’s a quick summary:
| Beverage Type | Max ABV Generally Allowed | Notes |
|---|---|---|
| Beer | ~12% (some up to 15%) | Must meet definition of beer under ABC |
| Wine | ~15% | No added spirits allowed |
| Spirits | Not allowed | Need a general license |
California License Rules for Beer and Wine Alcohol Content
If you’re unsure about a product, contact California’s ABC directly. They can help you determine if a drink fits within the California beer and wine license alcohol restrictions.
This isn’t just about rules. It’s about protecting your business. A single violation can lead to penalties or suspension.
Stay Within the Lines
So, if you’ve ever asked, “What’s the alcohol percentage limit for a beer and wine license in California?”—now you know. Stick with traditional beer and wine. Avoid fortified or distilled products. Follow the legal alcohol limit for beer and wine license CA, and you’ll stay on solid ground.
Play it safe. Keep your license. Serve responsibly.
